Ingredients
- 2 wholegrain crispbreads
- 2 hard boiled eggs
- 1/4 avocado
- 1 tbsp fat reduced Greek yoghurt
Method
- Spread crispbread with avocado.
- Mash hard-boiled eggs with yoghurt & load on top of avocado.
Serves 1
Serves 1
Soup season is here and this cheap and cheerful recipe is the perfect edition to our Budget Beaters range. Plus, this recipe includes barley – which will keep you fuller for longer and has loads of health benefits.
Only taking 5 minutes to prepare, and one of our ‘Budget Beaters’, this recipe is a great lunch or dinner option to have on rotation during your working week.
A delicious and quick breakfast alternative, or a special treat for a weekend brunch.
With grocery costs impacting most of us, here’s a ‘Budget Beater’ recipe to keep your family healthy while sticking to a budget.
© 2024 Nutrition NSW | All Rights Reserved | Website by Oddball Marketing
© 2024 Nutrition NSW | All Rights Reserved
Website by Oddball Marketing