Ingredients
- 2 wholegrain crispbreads
- 2 hard boiled eggs
- 1/4 avocado
- 1 tbsp fat reduced Greek yoghurt
Method
- Spread crispbread with avocado.
- Mash hard-boiled eggs with yoghurt & load on top of avocado.
Serves 1
Serves 1
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© 2024 Nutrition NSW | All Rights Reserved | Website by Oddball Marketing
© 2024 Nutrition NSW | All Rights Reserved
Website by Oddball Marketing