Beetroot, Lentil And Feta Salad

Ingredients

• 450g can whole baby beetroot, drained
• 400g can lentils, drained and rinsed 2 spring onions, finely sliced
• 2 teaspoons extra virgin olive oil (10mL)
• 1 teaspoon red wine vinegar (10mL) 1⁄4 cup reduced fat feta cheese (62g), crumbled
• 1⁄2 cup walnuts
• 1 packet of baby spinach & rocket salad
• Freshly ground black pepper, to taste

Method

1. Cut any larger beetroots in half and combine with lentils, walnuts and spring onions in a bowl.
2. Combine oil and vinegar.
3. Add the baby spinach and rocket to bowl
4. and drizzle with dressing. Gently toss to
5. coat.
6. Transfer salad to a serving platter, scatter
7. with feta and a sprinkle of pepper.

Additional Information
Ready In: 15 minutes
Serves: 6-8