Mini Muesli Muffins

A perfect lunchbox or afternoon snack for the kids or a grab'n'go snack for you! Full of fibre and juicy fruitiness - you'll love these mini muffins.

Ingredients

  • 1½ cups natural muesli
  • 1 cup wholemeal self-raising flour
  • ½ cup sugar
  • 1 large green apple, grated
  • 1 cup grated carrot
  • ½ cup sultanas
  • ½ cup pecans or other nuts, chopped
  • 2 eggs, beaten
  • ⅓ cup oil
  • 1 cup low fat milk or milk alternative

Method

  1. Place muesli, sifted flour, sugar, carrot, apple, sultanas and pecans into a bowl.
  2. Combine eggs, oil and low fat milk (or milk alternative) in separate bowl.
  3. Add liquid ingredients to dry ingredients and mix gently until just combined.
  4. Spoon mixture into three trays of 12 hole mini muffin tins or mini patty cases (or 24 regular patty cases).
  5. Bake at 190 C for 25 minutes for mini muffins, or 30 minutes for the patty-cake sized muffins.

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